What are the methods of using and storing casings?

It is also important that the use and storage methods of the casing are appropriate for the action of the casing. The storage environment of the casing is generally required to be stored in a dry, ventilated, dark place below 25 °C. How to use it according to the method recommended by the casing factory. Improper use can have a negative impact on the quality of the sausage. 1 The casing is bruised before use or during use. In severe cases, the casing may burst during the enema or during the sterilization process. The lighter may cause the barrier structure to be degraded during the storage or sale of the sausage. Oxidative deterioration or bacteria entering the inside of the sausage causes the sausage to become corrupt and lose its edible value. 2 The storage of the casing under high temperature and humidity conditions will cause the sausage to deform, reduce the shrinkage rate, and change the specifications. 3 Long-term storage of casings, due to incomplete storage conditions, will deform the casing and cause losses. The general recommended shelf life is 3 months.The general recommended shelf life is 3 months.The general recommended shelf life is 3 months.The general recommended shelf life is 3 months.